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Kitchen & Dining Room

Management

Kitchen manager: Mr.Yossi Noy
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Staff

Dep. manager: Angela Abramov

Head chef: Menahem Shiller

Senior chefs: Mordechai Kuchinsky, Gershon Kigell

Diet chefs: Alice Sisso, Ida Chayat

Bakers: Zion Zchut, Ludmila Walid

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Description

The Hillel Yaffe Medical Center is responsible for supplying food to all in-patients and employees. The kitchen is divided into a number of sections:

1. The central distributing kitchen

2. The cooking kitchen (food and baked goods)

3. The dietary kitchen

4. The regular kitchen

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Useful information

Location:

New wing, west of the main building

 

Telephones:

Main kitchen: 04-7744364

Distributing kitchen: 04-7744377

 

Fax:

04-7744692

 

For more details:

kitchen@hy.health.gov.il

 

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